

$9.50
Olive & rosemary loaf
Slow-fermented sourdough with olives and rosemary.
A neighborhood bakery making slow-fermented bread, buttery pastries, and reasons to stop by.

We’re Sunday Crumb, a neighborhood bakery for slow mornings, quick coffee stops, and the pastry you think about all day.
We give our dough time, our loaves a good crust, and our counter a little something for everyone. Come for your usual. Leave with a new favorite.
Golden layers. Soft middles. A few very good reasons to make us your usual.
Drop in for today’s bakes, or plan ahead for catering and larger orders.

18 Market Lane, Brookfield
Your morning coffee, a warm pastry and a loaf to take home. We’ll see you at the counter.
Tuesday–Friday
7am–3pm
Saturday–Sunday
8am–2pm
Monday
Closed